Margarita
Elena's Secrets of Mexican Cooking, 1973
5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||
Ingredients
| |||||||||||
InstructionsPour over crushed ice, stir. Rub rim of stemmed glass with rind of lime and spin in salt. Strain cocktail into glass and sip through salted rim. |
- Login to post comments
Recent comments
12 years 17 weeks ago
12 years 21 weeks ago
12 years 21 weeks ago
12 years 28 weeks ago
12 years 28 weeks ago
12 years 28 weeks ago
12 years 28 weeks ago
12 years 29 weeks ago
12 years 29 weeks ago
12 years 32 weeks ago