Margarita
Elena's Secrets of Mexican Cooking, 1973
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||
Ingredients
  | |||||||||||
InstructionsPour over crushed ice, stir. Rub rim of stemmed glass with rind of lime and spin in salt. Strain cocktail into glass and sip through salted rim.  | 
|||||||||||
- Login to post comments
 

Recent comments
12 years 46 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
13 years 4 weeks ago
13 years 5 weeks ago
13 years 5 weeks ago
13 years 5 weeks ago
13 years 5 weeks ago
13 years 6 weeks ago
13 years 9 weeks ago