Margarita
Elena's Secrets of Mexican Cooking, 1973
5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||
Ingredients
| |||||||||||
InstructionsPour over crushed ice, stir. Rub rim of stemmed glass with rind of lime and spin in salt. Strain cocktail into glass and sip through salted rim. |
- Login to post comments
Recent comments
12 years 27 weeks ago
12 years 30 weeks ago
12 years 30 weeks ago
12 years 37 weeks ago
12 years 37 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 39 weeks ago
12 years 42 weeks ago