Marinated Bean Salad

Good Earth & Country Cooking, 1974

15 minutes — 6 Servings

Ingredients

1	cup	green beans
1	cup	yellow beans
1	cup	red kidney beans
1⁄2	cup	green pepper (seeded & chopped)
1	small	onion (chopped)
3⁄4	cup	sugar
2⁄3	cup	vinegar
1⁄3	cup	salad oil (any light oil is fine)
1	teaspoon	salt
1⁄2	teaspoon	pepper

Instructions

Combine the beans, pepper and onion. Mix the sugar, vinegar, oil, salt and pepper; pour over the beans and mix well. Marinate for 3 days in the refrigerator.

Notes

Preparation time does not include time for marinating.