Marinated Bean Salad
Good Earth & Country Cooking, 1974
| 15 minutes — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine the beans, pepper and onion. Mix the sugar, vinegar, oil, salt and pepper; pour over the beans and mix well. Marinate for 3 days in the refrigerator. |
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NotesPreparation time does not include time for marinating. |
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