Melon Salsa

Best Recipes, May-June, 1996

20 minutes — 4 Servings

Ingredients

2	cup	cantaloupe (diced)
2	cup	honeydew melon (diced)
1⁄3	cup	red pepper (chopped)
1		jalapeno pepper (pickled or fresh; seeded and minced)
3	tablespoon	fresh lime juice
2	tablespoon	fresh cilantro (or mint)

Instructions

In medium bowl, combine cantaloupe with honeydew melon, peppers, lime juice, cilantro or mint. Serve immediately, or cover and refrigerate up to 2 days before serving.