Published on Yesterday's Recipes (http://yesterdaysrecipes.com)

Mustard Sauce II

Cuisine, April 1979

5 minutes — 1 cup

Ingredients

7	tablespoon	olive oil
3	tablespoon	dusseldorf mustard
2	tablespoon	white wine vinegar
1	tablespoon	sugar
3	tablespoon	green onions (minced)
2	tablespoon	fresh parsley (snipped)
1	teaspoon	salt
1⁄2	teaspoon	white pepper
1⁄2	cup	fresh dill (snipped)

Instructions

Mix oil, mustard, vinegar and sugar in blender 1 minute. Add onion, parsley, salt and pepper; blend 1 minute. Add dill; blend until smooth.

Source URL (retrieved on 04/24/2024 - 6:53am): http://yesterdaysrecipes.com/recipes/mustard-sauce-ii