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Mustard Sauce II

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5 minutes — 1 cup Print RecipeEmail Recipe

Ingredients

7tablespoonolive oil
3tablespoondusseldorf mustard
2tablespoonwhite wine vinegar
1tablespoonsugar
3tablespoongreen onions (minced)
2tablespoonfresh parsley (snipped)
1teaspoonsalt
1⁄2teaspoonwhite pepper
1⁄2cupfresh dill (snipped)

Instructions

Mix oil, mustard, vinegar and sugar in blender 1 minute. Add onion, parsley, salt and pepper; blend 1 minute. Add dill; blend until smooth.

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