Taste of Home, February/March 2001
45 minutes — 8 Servings | ||||||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsIn a 3-quart saucepan, saute onions and celery in butter until tender. Add the water, potatoes, carrots, salt and pepper; bring to a boil. Reduce heat; cover and simmer 10 minutes longer. Stir in milk and cheese until cheese is melted (do not boil). Garnish individual servings with chives or parsley if desired. |