Neptune Chowder

Average: 5 (1 vote)
45 minutes 8 Servings Print RecipeEmail Recipe

Ingredients

2cuponions (thinly sliced)
1cupcelery (chopped)
2tablespoonbutter (or margarine)
2cupwater
2cuppotatoes (diced)
1cupcarrots (sliced)
1teaspoonsalt
1⁄4teaspoonpepper
1poundwhitefish fillets (fresh or frozen - cut into 3/4-inch pieces)
2cupmilk
8ounceamerican cheese (cubed)
  chives or parsley (optional garnish)

Instructions

In a 3-quart saucepan, saute onions and celery in butter until tender. Add the water, potatoes, carrots, salt and pepper; bring to a boil. Reduce heat; cover and simmer 10 minutes longer. Stir in milk and cheese until cheese is melted (do not boil). Garnish individual servings with chives or parsley if desired.

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