The Natural Breakfast Book, 1973
| 20 minutes — 6 Servings | |||||||||||||||||
Ingredients
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InstructionsScald the milk and pour it over the oatmeal. Blend thoroughly and cool. Then add the egg yolks, honey and nutmeg. Blend together, then add the 2 egg whites which have been beaten fluffy but not stiff. Fold them in carefully and cook the pancakes on a moderate griddle which has been oiled. |
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