The Silver Palate Good Times Cook Book, 1985
1 1⁄2 hours — 2 Servings, or 4 appetizer/first course portions | ||||||||||||||||||||||||||
Ingredients
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InstructionsPlace the oil, anchovies, and garlic in a heavy medium-size saucepan. Mash thoroughly to a paste. Add the tomatoes, capers, and olives. Stir and heat to simmering over medium heat. Reduce heat to low and simmer uncovered for 1 hour, stirring occasionally. Season to taste with pepper. |