Pasta Puttanesca
The Silver Palate Good Times Cook Book, 1985
1 1⁄2 hours — 2 Servings, or 4 appetizer/first course portions | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsPlace the oil, anchovies, and garlic in a heavy medium-size saucepan. Mash thoroughly to a paste. Add the tomatoes, capers, and olives. Stir and heat to simmering over medium heat. Reduce heat to low and simmer uncovered for 1 hour, stirring occasionally. Season to taste with pepper. |
- Login to post comments
Recent comments
8 years 16 weeks ago
8 years 19 weeks ago
8 years 19 weeks ago
8 years 26 weeks ago
8 years 26 weeks ago
8 years 27 weeks ago
8 years 27 weeks ago
8 years 27 weeks ago
8 years 28 weeks ago
8 years 31 weeks ago