The Spice Cookbook, 1964
| 20 minutes — 6 Servings | ||||||||||||||||||||||||||
Ingredients
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InstructionsMix together the first 5 ingredients and bring to a boiling point. Add peaches, cover, and cook 10 minutes or until peaches are tender. Remove from heat and cool. Carefully blend in blueberries. Chill. Remove cinnamon sticks. Serve in sherbet glasses. Garnish with fresh mint leaves, if desired. |
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