Peach and Blueberry Compote

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20 minutes 6 Servings Print RecipeEmail Recipe

Ingredients

1⁄3cupwater
3⁄4cupsugar
1dashsalt
2 cinnamon sticks (each 2-inches long)
1teaspoonlemon juice
3cupfresh peaches (about 8 medium)
1cupfresh blueberries
  fresh mint (optional)

Instructions

Mix together the first 5 ingredients and bring to a boiling point. Add peaches, cover, and cook 10 minutes or until peaches are tender. Remove from heat and cool. Carefully blend in blueberries. Chill. Remove cinnamon sticks. Serve in sherbet glasses. Garnish with fresh mint leaves, if desired.

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