It's All American Food, 2003
10 minutes — 1 cup, about 6 servings | ||||||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine peanut butter, tea, chili, ginger, garlic, brown sugar, fish sauce, soy sauce, peanut oil, and lime juice in a medium bowl. Stir well to mix. Season with salt, if necessary. Garnish with finely chopped coriander leaves and serve with Chicken Satay. |