Pike's Peak Potatoes

Crème de Colorado Cookbook, 1987

1 hour — 6 Servings

Ingredients

1 1⁄2	pound	new potatoes (unpeeled)
		salt and ground black pepper (to taste)
3⁄4	cup	heavy cream
1⁄2	cup	chicken stock
1	cup	swiss cheese (shredded)

Instructions

Slice potatoes and place in greased 9x9-inch baking dish. Sprinkle with salt and pepper. Mix cream with broth and pour over potatoes. Cover and bake at 350F for 30 minutes. Uncover and bake for another 30 minutes. Sprinkle with cheese and return to oven until cheese is melted.