Pineapple Burgers

Good Housekeeping, February 1953

45 minutes — 4 Servings

Ingredients

1	clove	garlic (mashed)
3	tablespoon	vegetable oil
3	tablespoon	soy sauce
2	tablespoon	ketchup
1	tablespoon	vinegar
1⁄4	teaspoon	black pepper
4	slice	pineapple (drained, if using canned slices)

Instructions

Combine first 6 ingredients. Let 4 thick hamburger patties stand in this sauce 30 minutes, turning often. Oven-broil on one side. Meanwhile, let pineapple stand in same sauce. When turning patties, add pineapple; complete broiling. Serve patties on pineapple.

Notes

Recipe is present using Our Best-Ever Hamburgers recipe [1] from the same issue.