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Pineapple Burgers

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45 minutes — 4 Servings Print RecipeEmail Recipe

Ingredients

1clovegarlic (mashed)
3tablespoonvegetable oil
3tablespoonsoy sauce
2tablespoonketchup
1tablespoonvinegar
1⁄4teaspoonblack pepper
4slicepineapple (drained, if using canned slices)

Instructions

Combine first 6 ingredients. Let 4 thick hamburger patties stand in this sauce 30 minutes, turning often. Oven-broil on one side. Meanwhile, let pineapple stand in same sauce. When turning patties, add pineapple; complete broiling. Serve patties on pineapple.

Notes

Recipe is present using Our Best-Ever Hamburgers recipe from the same issue.

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