Polish Hamburgers

The Spice Cookbook, 1964

30 minutes — 4 patties

Ingredients

1⁄2	pound	ground lean beef
1⁄2	pound	ground veal
1	teaspoon	salt
1	teaspoon	instant minced onion
1⁄4	teaspoon	celery salt
1⁄4	teaspoon	ground black pepper
1⁄16	teaspoon	ground nutmeg
3⁄4	teaspoon	lemon juice
1	large	egg (beaten)
1	tablespoon	butter or margarine (softened)
1	dash	ground black pepper

Instructions

Combine the first 9 ingredients. Mix well. Shape into 4 patties. Mix butter or margarine with remaining black pepper. Spread an equal amount over each patty. Oven broil or pan fry until meat is done, turning to brown both sides. Serve in warmed hamburger buns, or as the meat course with potatoes and other vegetables.