30 minutes — 5 Servings | |||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsPut potatoes and onion in a bowl, add flour and seasonings and mix all together well. Add egg yolks and when they are well combined fold in the egg whites. Put a little butter in a skillet and when hot add 2 tablespoons of this mixture for each cake. Fry over a medium hot fire until golden brown on both sides.
|