Potato Pancakes
French Country Cooking for Americans, 1946
30 minutes — 5 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
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InstructionsPut potatoes and onion in a bowl, add flour and seasonings and mix all together well. Add egg yolks and when they are well combined fold in the egg whites. Put a little butter in a skillet and when hot add 2 tablespoons of this mixture for each cake. Fry over a medium hot fire until golden brown on both sides.
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