The Best of Food & Wine, 1984
5 minutes — 1 Servings | ||||||||
Ingredients
| ||||||||
InstructionsPour the tangerine juice over cracked ice and a champagne tulip or saucer class. Add the sparkling wine; stir well. |
The Best of Food & Wine, 1984
5 minutes — 1 Servings | ||||||||
Ingredients
| ||||||||
InstructionsPour the tangerine juice over cracked ice and a champagne tulip or saucer class. Add the sparkling wine; stir well. |