Puccini
The Best of Food & Wine, 1984
5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||
Ingredients
| ||||||||
InstructionsPour the tangerine juice over cracked ice and a champagne tulip or saucer class. Add the sparkling wine; stir well. |
- Login to post comments
Recent comments
12 years 39 weeks ago
12 years 42 weeks ago
12 years 42 weeks ago
12 years 50 weeks ago
12 years 50 weeks ago
12 years 50 weeks ago
12 years 50 weeks ago
12 years 50 weeks ago
12 years 51 weeks ago
13 years 2 weeks ago