Puccini
The Best of Food & Wine, 1984
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||
Ingredients
| ||||||||
InstructionsPour the tangerine juice over cracked ice and a champagne tulip or saucer class. Add the sparkling wine; stir well. |
||||||||
- Login to post comments

Recent comments
13 years 28 weeks ago
13 years 32 weeks ago
13 years 32 weeks ago
13 years 39 weeks ago
13 years 39 weeks ago
13 years 39 weeks ago
13 years 39 weeks ago
13 years 40 weeks ago
13 years 40 weeks ago
13 years 43 weeks ago