American Food, 1974
15 minutes — 6 Servings | |||||||||||||||||||||||
Ingredients
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InstructionsCombine fresh sage, pimiento, chicken, and the stock in a saucepan; add lemon juice and salt and pepper to taste. Simmer for 10 minutes. |
American Food, 1974
15 minutes — 6 Servings | |||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsCombine fresh sage, pimiento, chicken, and the stock in a saucepan; add lemon juice and salt and pepper to taste. Simmer for 10 minutes. |