Sage and Pimiento Chicken Soup

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15 minutes 6 Servings Print RecipeEmail Recipe


1⁄4cupfresh sage (minced)
1⁄4cupcanned pimiento
2cupcooked chicken (diced)
4cupchicken stock
2tablespoonlemon juice
  ground black pepper


Combine fresh sage, pimiento, chicken, and the stock in a saucepan; add lemon juice and salt and pepper to taste. Simmer for 10 minutes.

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