Sage and Pimiento Chicken Soup
American Food, 1974
15 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsCombine fresh sage, pimiento, chicken, and the stock in a saucepan; add lemon juice and salt and pepper to taste. Simmer for 10 minutes. |
- Login to post comments
Recent comments
11 years 49 weeks ago
12 years 5 days ago
12 years 5 days ago
12 years 7 weeks ago
12 years 8 weeks ago
12 years 8 weeks ago
12 years 8 weeks ago
12 years 8 weeks ago
12 years 9 weeks ago
12 years 12 weeks ago