Sara's Chili

A Great Taste of Texas, 1986

3 hours — 6 Servings

Ingredients

3	pound	ground chuck
1	pound	ground beef
1	tablespoon	oregano
3	tablespoon	cumin
4	tablespoon	flour (one for each pound of meat)
		salt and pepper (to taste)
4	can	mild enchilada sauce (one for each pound of meat)
2	can	water

Instructions

Cook the meat, and drain well. Mix together the oregano, cumin, flour, and salt and pepper. Sprinkle the mixture over the meat. Mix the enchilada sauce and water together; then, add to the meat mixture. Cook in a heavy pot for several hours over low heat. Serve with pinto beans (no chili seasoning added).