Sara's Chili
A Great Taste of Texas, 1986
3 hours — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsCook the meat, and drain well. Mix together the oregano, cumin, flour, and salt and pepper. Sprinkle the mixture over the meat. Mix the enchilada sauce and water together; then, add to the meat mixture. Cook in a heavy pot for several hours over low heat. Serve with pinto beans (no chili seasoning added). |
- Login to post comments
Recent comments
12 years 43 weeks ago
12 years 47 weeks ago
12 years 47 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 6 weeks ago