Sausage Breakfast Casserole

The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990

1 hour — 12 Servings

Ingredients

7	slice	bread (crusts removed, spread with margarine and cubed)
1	pound	sausage (cooked, crumbled and drained)
2	cup	sharp cheddar cheese (shredded)
7		eggs
2 1⁄2	cup	milk
1	teaspoon	salt
1	teaspoon	dry mustard

Instructions

In a 3-quart casserole dish place the bread, and top with the sausage and cheese.

In a medium bowl combine the eggs, milk, salt, and dry mustard, beating well. Pour the mixture over the casserole and refrigerate for 8 to 12 hours. Bake in a 350F oven for 40 to 45 minutes.