Sausage Breakfast Casserole
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
1 hour — 12 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsIn a 3-quart casserole dish place the bread, and top with the sausage and cheese. In a medium bowl combine the eggs, milk, salt, and dry mustard, beating well. Pour the mixture over the casserole and refrigerate for 8 to 12 hours. Bake in a 350F oven for 40 to 45 minutes. |
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