Good Housekeeping, February 1953
20 minutes — 4 Servings | ||||||||||||||||||||
Ingredients
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InstructionsSauté onions in butter over medium heat for 2 minutes. Cover; sauté over medium heat, stirring occasionally for 10 minutes. Turn off heat, but keep covered for an additional 4 or 5 minutes. Sprinkle with salt, pepper and a little lemon juice. |