Sautéed Mushrooms
Good Housekeeping, February 1953
20 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsSauté onions in butter over medium heat for 2 minutes. Cover; sauté over medium heat, stirring occasionally for 10 minutes. Turn off heat, but keep covered for an additional 4 or 5 minutes. Sprinkle with salt, pepper and a little lemon juice. |
- Login to post comments
Recent comments
11 years 17 weeks ago
11 years 21 weeks ago
11 years 21 weeks ago
11 years 28 weeks ago
11 years 28 weeks ago
11 years 28 weeks ago
11 years 28 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 33 weeks ago