Best Recipes, December 1995
| 1 hour — 40 cookies | ||||||||||||||||||||||||||||||||
Ingredients
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InstructionsHeat oven to 350F. In a large mixer bowl, beat butter with brown sugar and granulated sugar until light and fluffy. Add corn syrup, egg, and vanilla; beat well. Stir together flour, baking soda, and salt. Gradually add flour mixture to butter mixture, blending well. Fold in morsels; drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 - 10 minutes or until lightly browned and almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Cookies will be softer on second day. To make chocolate cookies, decrease flour to 2-1/4 cups and add 1/4 cup cocoa. |
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