Steamed Fresh Green Beans with Water Chestnuts

Grill Book, 1986

20 minutes — 4 Servings

Ingredients

1	pound	fresh green beans
2	tablespoon	butter
1⁄4	cup	canned water chestnuts
		salt and ground pepper (to taste)

Instructions

Wash and trim the beans. Steam until bright green but still crunchy, approximately 8 minutes. Melt butter in a skillet, add the beans and water chestnuts, and saute 3 minutes or so. Season to taste.