Steamed Fresh Green Beans with Water Chestnuts
Grill Book, 1986
20 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
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InstructionsWash and trim the beans. Steam until bright green but still crunchy, approximately 8 minutes. Melt butter in a skillet, add the beans and water chestnuts, and saute 3 minutes or so. Season to taste. |
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