Steamed Fresh Green Beans with Water Chestnuts
Grill Book, 1986
| 20 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsWash and trim the beans. Steam until bright green but still crunchy, approximately 8 minutes. Melt butter in a skillet, add the beans and water chestnuts, and saute 3 minutes or so. Season to taste. |
||||||||||||||
- Login to post comments

Recent comments
13 years 25 weeks ago
13 years 29 weeks ago
13 years 29 weeks ago
13 years 36 weeks ago
13 years 36 weeks ago
13 years 36 weeks ago
13 years 36 weeks ago
13 years 37 weeks ago
13 years 37 weeks ago
13 years 40 weeks ago