Barbecue with Beard, 1975
| 20 minutes — 4 Servings | ||||||||||||||||||||
Ingredients
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InstructionsHull the strawberries and cover with pineapple juice. Let them stand 1 hour and add the rum. Whip the cream, adding the sugar and vanilla. Serve strawberries topped with whipped cream. |
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NotesPreparation time does not include marinating time. |
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