Sweet and Sour Cucumber Salad

Barbecue with Beard, 1975

15 minutes — 4 Servings

Ingredients

2	large	cucumbers (peeled and sliced paper thin)
1⁄2	cup	red wine vinegar
1⁄2	cup	water
1 1⁄2	tablespoon	sugar
1⁄4	cup	salad oil
1⁄4	cup	onion (chopped)
1⁄4	cup	parsley (chopped)
		salt and ground black pepper (to taste)

Instructions

Put the cucumbers in a serving bowl. Combine the remaining ingredients and pour them over the cucumbers. Let chill for at least an hour or two. In fact, it can be made the day before you use it.

Notes

Preparation time does not include chilling time.