Sweet and Sour Cucumber Salad
Barbecue with Beard, 1975
15 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
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InstructionsPut the cucumbers in a serving bowl. Combine the remaining ingredients and pour them over the cucumbers. Let chill for at least an hour or two. In fact, it can be made the day before you use it. |
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NotesPreparation time does not include chilling time. |
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