Sweet and Sour Meatball Appetizer

Cooking with Bon Appétit: Appetizers, 1982

1 hour — 32 meatballs

Ingredients

1	pound	lean ground beef
1⁄4	cup	water
1⁄4	cup	breadcrumbs
1		egg
1	small	onion, grated
1	teaspoon	salt
1⁄8	teaspoon	ground black pepper
1	cup	canned chili (without beans)
1⁄2	cup	grape jelly
		juice of 1 lemon

Instructions

Combine first 7 ingredients and blend well. Shape into 1-inch meatballs. Combine remaining ingredients in medium saucepan and mix well. Add meatballs, stirring lightly to coat with sauce. Simmer about 1 hour, stirring occasionally.