Tater Burgers

Good Housekeeping, February 1953

20 minutes — 8 Burgers

Ingredients

1⁄2	pound	chuck (ground)
1	cup	potatoes (raw, grated)
2	tablespoon	onion (minced)
1⁄8	teaspoon	black pepper (ground)
1	teaspoon	salt
3	tablespoon	vegetable oil (or fat)
1⁄2	teaspoon	dry mustard
1	tablespoon	parsley (chopped)

Instructions

Mix together chuck, potato, onion, pepper and salt. Shape into 8 patties. In hot oil (or fat) in skillet, sauté until crisp and brown; then remove from skillet; keep warm. Add mustard and parsley to drippings in skillet; heat; pour over patties.