The Spice Cookbook, 1964
20 minutes — 6 Servings | ||||||||||||||||||||||||||||||||
Ingredients
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InstructionsSaute first 3 ingredients in butter or margarine 10 minutes. Add next 5 ingredients. Mix well. Cook over low heat 10 minutes. Serve hot, sprinkled with parsley. |
The Spice Cookbook, 1964
20 minutes — 6 Servings | ||||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsSaute first 3 ingredients in butter or margarine 10 minutes. Add next 5 ingredients. Mix well. Cook over low heat 10 minutes. Serve hot, sprinkled with parsley. |