Turkey Hash
The Spice Cookbook, 1964
20 minutes — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsSaute first 3 ingredients in butter or margarine 10 minutes. Add next 5 ingredients. Mix well. Cook over low heat 10 minutes. Serve hot, sprinkled with parsley. |
- Login to post comments
Recent comments
12 years 28 weeks ago
12 years 32 weeks ago
12 years 32 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 44 weeks ago