Southern Living, 1982 Annual Recipes
45 minutes — 8 Servings | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsSaute onion, celery, mushrooms, and garlic in butter in a large heavy skillet until tender. Blend in flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add next 10 ingredients; stir well, and cook until thoroughly heated. Serve over noodles. |