Turkey Parmesan

Southern Living, 1982 Annual Recipes

45 minutes — 8 Servings Print RecipeEmail Recipe

Ingredients

1⁄2	cup	onion (chopped)
1⁄2	cup	celery (chopped)
1⁄2	cup	fresh mushrooms (sliced)
2	clove	garlic (minced)
1⁄2	cup	butter (or margarine)
1⁄2	cup	all-purpose flour
4	cup	milk
4	cup	cooked turkey (cubed)
2⁄3	cup	parmesan cheese (grated)
2	tablespoon	fresh parsley (chopped)
2	tablespoon	dry white wine
2	teaspoon	worcestershire sauce
1⁄2	teaspoon	salt
1⁄2	teaspoon	pepper
1⁄2	teaspoon	poultry seasoning
5	drop	hot sauce
1	pinch	red pepper
		hot cooked noodles

Instructions

Saute onion, celery, mushrooms, and garlic in butter in a large heavy skillet until tender. Blend in flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add next 10 ingredients; stir well, and cook until thoroughly heated. Serve over noodles.

Turkey Parmesan

Ingredients

Instructions

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