Vanilla Cream Icing

Homemade Cookies, 1971

10 minutes — 2 Cups

Ingredients

2	cup	confectioners sugar (sifted)
1⁄4	teaspoon	salt
1	teaspoon	vanilla
2	tablespoon	milk (or water - or as much as necessary)

Instructions

Stir together all ingredients, adding just enough milk or water to make an icing that spreads easily. Beat well. Spread on your favorite cookies or brownies with pastry brush, or as directed by recipe.