Published on Yesterday's Recipes (http://yesterdaysrecipes.com)

Vermouth Cassis

Cuisine, October 1978

5 minutes — 1 Servings

Ingredients

1	ounce	creme de cassis
2	ounce	dry white vermouth
		ice cubes
2 1⁄2	ounce	club soda
		lemon peel

Instructions

Mix creme de cassis and vermouth in 12-ounce glass; add 4 or 5 ice cubes. Stir gently; top with club soda. Garnish with lemon peel.

Source URL (retrieved on 04/25/2024 - 1:41am): http://yesterdaysrecipes.com/recipes/vermouth-cassis