Vermouth Cassis
Cuisine, October 1978
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsMix creme de cassis and vermouth in 12-ounce glass; add 4 or 5 ice cubes. Stir gently; top with club soda. Garnish with lemon peel. |
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