Vermouth Cassis
Cuisine, October 1978
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsMix creme de cassis and vermouth in 12-ounce glass; add 4 or 5 ice cubes. Stir gently; top with club soda. Garnish with lemon peel. |
|||||||||||||||||
- Login to post comments

Recent comments
13 years 20 weeks ago
13 years 24 weeks ago
13 years 24 weeks ago
13 years 31 weeks ago
13 years 31 weeks ago
13 years 31 weeks ago
13 years 31 weeks ago
13 years 32 weeks ago
13 years 32 weeks ago
13 years 35 weeks ago