Vermouth Cassis
Cuisine, October 1978
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsMix creme de cassis and vermouth in 12-ounce glass; add 4 or 5 ice cubes. Stir gently; top with club soda. Garnish with lemon peel. |
|||||||||||||||||
- Login to post comments

Recent comments
13 years 38 weeks ago
13 years 41 weeks ago
13 years 41 weeks ago
13 years 48 weeks ago
13 years 49 weeks ago
13 years 49 weeks ago
13 years 49 weeks ago
13 years 49 weeks ago
13 years 50 weeks ago
14 years 1 week ago