Wholesome Waffles

Crème de Colorado Cookbook, 1987

30 minutes — 4 Servings

Ingredients

3		egg whites
2	cup	buttermilk
1	cup	all-purpose flour
1	cup	whole wheat flour
1⁄4	cup	wheat germ
2	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	pure vanilla extract
1⁄3	cup	safflower oil (or corn oil)

Instructions

Spray waffle iron with vegetable cooking spray and heat on high. In a large bowl, beat egg whites until frothy. Set aside. In separate large bowl, combine buttermilk, flours, wheat germ, baking powder, baking soda, vanilla and oil. Fold dry ingredients into egg whites until smooth. Pour batter onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Do not over-bake or waffles will be dry.