Published on Yesterday's Recipes (http://yesterdaysrecipes.com)

Wynn's Chili Pie

Potpourri of Cookery, 1980

1 1⁄2 hours — 6 Servings

Ingredients

1	cup	flour
2	tablespoon	shortening
1⁄4	cup	water
1	medium	onion (chopped and sautéed)
1	pound	hamburger (sautéed)
3	teaspoon	chili powder
1	teaspoon	cocoa (or chocolate)
1	cup	frozen peas (cooked)
4		mushrooms (sliced)
2		celery (diced)
1	small	can tomato paste
		salt
		pepper

Instructions

Mix the shortening and flour, resembling cornmeal. Add water; stir to soft dough. Roll out half for the bottom crust; place into 9"pie plate.

Combine all other ingredients. Pour into crust. Top with top crust. Slash top of crust for steam vents. Bake 45 minutes at 350F.

Source URL (retrieved on 04/23/2024 - 9:11am): http://yesterdaysrecipes.com/recipes/wynns-chili-pie