Wynn's Chili Pie
Potpourri of Cookery, 1980
| 1 1⁄2 hours — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsMix the shortening and flour, resembling cornmeal. Add water; stir to soft dough. Roll out half for the bottom crust; place into 9"pie plate. Combine all other ingredients. Pour into crust. Top with top crust. Slash top of crust for steam vents. Bake 45 minutes at 350F. |
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