Wynn's Chili Pie
Potpourri of Cookery, 1980
1 1⁄2 hours — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||||||||||||||
InstructionsMix the shortening and flour, resembling cornmeal. Add water; stir to soft dough. Roll out half for the bottom crust; place into 9"pie plate. Combine all other ingredients. Pour into crust. Top with top crust. Slash top of crust for steam vents. Bake 45 minutes at 350F. |
- Login to post comments
Recent comments
11 years 32 weeks ago
11 years 35 weeks ago
11 years 35 weeks ago
11 years 42 weeks ago
11 years 42 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 44 weeks ago
11 years 47 weeks ago