Grill Book, 1986
| 30 minutes — 4 Servings | ||||||||
Ingredients
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InstructionsWash and trim the stems. Marinate the mushrooms in some of the Raspberry Vinegar Marinade [2] for 15 minutes, or brush with oil. Soak 4 wood skewers in water for 15 minutes or so. Place 4 or 5 mushrooms on each skewer. To grill: On an open or covered grill over medium-hot coals, grill the mushrooms 15 minutes, turning frequently to brown all sides. |
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