Raspberry Vinegar Marinade
Grill Book, 1986
15 minutes — 2 cups | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsCombine all the ingredients in a bowl. Whisk to emulsify. Use for poultry marinade; marinade for up to 4 hours. |
- Login to post comments
Recent comments
12 years 36 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 46 weeks ago
12 years 46 weeks ago
12 years 47 weeks ago
12 years 47 weeks ago
12 years 47 weeks ago
12 years 48 weeks ago
12 years 51 weeks ago